Office du Tourisme Cap d'Erquy - Val André
Gathering, cooking, tasting ...

Because practising by yourself is more fun, we periodically organise workshops to discover edible wild resources.
Plants, algaes or mushrooms depending on the seasons and the places... Come with us to the land and learn how to identify and pick them, then to the kitchen to cook them and of course eat them.
Except in special cases (tide tables for example), the workshops take place on Sundays or public holidays. They usually start in the morning (9:00 am) with the finding and gathering, and they finish in the early afternoon (2:30 pm) after cooking and eating.
In order to make the most of these workshops, the groups led by 2 guides are limited to 15-20 participants for each sessions.


Price (transport not included) :

Adults & teenagers (13 and more)
€ 50 each

Kids (up to 12)
€ 30 / each

Groups
By quotation


Calendar for next workshops in 2026

Sunday, March 15, 2026 - Undefined place
Sunday, March 29, 2026 - Undefined place
Sunday, April 12, 2026 - Undefined place
Sunday, April 26, 2026 - Undefined place
Sunday, May 10, 2026 - Undefined place
Sunday, May 24, 2026 - Undefined place
 

Registration
As soon as the calendar for 2026 is published, you will have the possibility to register by going to [this registration form].
You also have the possibility to register by coming to the restaurant (preferably 1 or 2 hours before service time) or by calling us at +33 2 96 31 53 45 at the same hours.