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Starters
Examples : Lentil salad with sea lettuce, Terrine with wild mushrooms, Cabbage salad with rock samphire |
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Main courses
Examples : Kig ha farz (traditional Brittany dish), Cod wrapped in seaweed, Gourmet nettle omelet, Duck breast with black trumpet mushrooms |
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Cheese and desserts
Examples : Cheese plate, Fruit and aromatic plant tart, Panna cotta with seasonal fruits, Cheesecake |
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Wines
The wines have all been carefully selected. Mainly from organic farming. You will find some from the major French wine regions. |
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Other cold drinks
Local beers (draught and bottled), Cider, Homemade flavoured wines, Fruit juices, Sodas, Plancoët water. |
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Spirits
Brittany selection of whiskies, anisette and other locally made spirits, Scotch and international whiskies, Old island rums and homemade flavoured rums, Various aperitifs and digestives drinks. |
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The dishes we serve vary with the seasons and market availability. The examples given below are therefore only for illustration and may not appear on the blackboard on the day of your visit. But other equally tasty preparations will be available for you to enjoy.
